Refrigeration combined with controlled-atmosphere (CA) storage extends the post-harvest life of fresh produce. In a CA store, the air around the product is changed from normal air by adding or removing gases. The refrigeration system is the same as in a standard cold store; the difference is that the room air composition is adjusted and the room must be gas-tight to hold it. Lowering the oxygen (O2) level slows the produce's respiration and metabolism, which delays ripening and ageing. As a result, produce can be stored much longer than in a normal cold store.
OUR APPLICATIONS
- Supply and installation of CA equipment (nitrogen generators, CO2 scrubbers, O2 / CO2 analysers, ethylene scrubbers, gas-tight doors, etc.)
- Installation of gas-tight rooms and doors
- Precisely controlled refrigeration systems for CA cold stores
احصل على عرض لمشروعك
صِف مشروعك في خطوات قليلة عبر مساعد العروض؛ وسيتواصل معك مهندس المشروع بعرض فني.