After slaughter, the cold chain begins, and with it our responsibility to the consumer. Meat must be chilled and frozen effectively to keep its quality and flavour. In the meat chilling and freezing facilities built by Teknofrost, product quality and flavour are protected, and our systems meet all hygiene standards to create a robust cold chain. The environmentally friendly refrigerants we use also help lower the energy costs of your investment.
OUR APPLICATIONS
- Carcass pre-chilling rooms
- Carcass holding rooms
- Blast freezing tunnels
- Cooling of cutting, packing and dispatch halls (with textile air ducts)
- Cold rooms for offal, detained carcasses and deboning
- Spiral freezer refrigeration systems for further processing
- High-efficiency central refrigeration systems with precise control
- HACCP-compliant, hygienic evaporator design
- Machine room design to TSE and EN (European) standards
- High-efficiency, low-energy evaporative condensers
- Remote control and monitoring with PLC/SCADA
- Air conditioning of production areas
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