Chilling milk is essential to protect its quality, stop bacterial growth and prevent unwanted changes during processing. As a refrigeration specialist, Teknofrost offers solutions tailored to your plant, with efficient, reliable and innovative equipment and project design to chill milk and dairy products quickly and keep them in the best conditions during storage.
APPLICATIONS
- Chilled water systems
- Baudelot-type plate coolers
- Rapid pre-chilling rooms for yoghurt
- Cold rooms for cheese
- Frozen storage rooms for butter
- Cooling and heating for incubation rooms
- Refrigeration for process halls (with textile air ducts)
- All-stainless-steel air coolers
- High-efficiency central refrigeration systems with precise control
- HACCP-compliant, hygienic evaporator design
- Machine room design to TSE and EN (European) standards
- High-efficiency, low-energy evaporative condensers
- Air conditioning of production areas
- Remote control and monitoring with PLC/SCADA
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