Banana Ripening Rooms and Green Banana Storage

Teknofrost builds banana ripening rooms that offer the most cost-effective way to ripen fruit. Ripening uses ethylene gas in sealed rooms where temperature, humidity and ethylene concentration are controlled, and it works for most fruits such as bananas, mangoes and papayas. Ethylene acts like a natural hormone and poses no health risk; it turns the peel from green to yellow and helps the fruit keep its sweetness and aroma, adding value to the product.

OUR APPLICATIONS

• High air circulation and even product temperature
• Precise temperature and humidity control
• Airtight automatic sectional doors
• Ethylene injection system
• Computerised monitoring and logging throughout ripening
• Coolers and refrigeration designed to keep product moisture loss to a minimum
• Single-, double- and triple-tier loading systems